Classic Baked Cod AKA Scrod
Living here in New England, it’s kind of a joke when you see “Scrod” on a restaurant menu. There is no such fish. Restaurants have […]
Fish
Topping for Baked Fish or Chicken
Baked fish just about always needs a cracker crumb topping. Many chicken dishes use it too. So, I keep a plastic container with this topping […]
Smoked Bluefish
Smoking fish is a three step process which will take you, literally, all day. If you plan on serving this at a party at 7 […]
Rhode Island “Clear” Clam Chowder
New England clam chowder has milk or cream. Manhattan clam chowder has tomatoes. Rhode Island (where I live) clam chowder has neither! This may be one […]
Grilled Swordfish with Linguini
This recipe came about when we had some leftover grilled swordfish steaks, but you can easily grill a couple steaks for the recipe. The image […]