Lobster-Shrimp Pasta
Occasionally our local market will have a few too many live lobsters left at the end of the day. They typically will cook them and […]
Fish
Baked Fish w/ Lemon Cream Sauce
This is very simple and very tasty. We show this served over mashed potatoes with green beans on the side. Recipe below will serve 2 […]
Swordfish on the Grill
The entire recipe is in the name 🙂 The mayonnaise used in this recipe is totally sacrificial. It’s there to prevent the fish from drying […]
Baked Scallops
We’ve made this with small bay scallops or larger sea scallops. It works well with both. Just cook the larger scallops a couple extra minutes. […]
Fish Florentine
Fancy name, but pretty simple. This recipe is for 2. Ingredients: 1 pound white fish. Flounder or baby haddock works best. Something easy to roll, […]
British Fish Pie
This is a great recipe when you have several kinds of fish to use. Many times when cooking fish I have some leftover pieces. I […]
Basic Fish Stock… Without Fish Bones
We have a couple recipes that require fish stock. Boiling fish bones is not an option for The Net Gourmet. Here’s a simple work around […]
Fabulous Fish Francaise
Classic “Francaise” is made by dipping the fish in flour, then egg, then to a hot pan. We sometimes dip the fish back in the […]
Prosciutto Wrapped Pan Fried Fish
If you like “Bacon Wrapped” anything… This will be a winner. Ingredients: Directions: Season the fish on both sides with salt and pepper. Wrap a […]
The Perfect Fish Sandwich from Leftover Fish
Leftover fish? I hear you say “yuck”. I know, it doesn’t re-warm well in the microwave. So don’t. If you have looked around here at […]
Kick It Up A Notch Gourmet Tuna Melt
Tuna melt… Ho hum. Well it doesn’t have to be. Add a little spice, some chopped veggies for some crunch, any cheese with more flavor […]
Fresh Shrimp Cocktail… NOT Pre-Cooked Frozen
In most parts of the country it is difficult to get fresh shrimp. That’s okay. Frozen shrimp is fine, it’s the cooked frozen shrimp we […]
Crunchy Cornmeal Encrusted Cod
This recipe is great for any white fish… cod, scrod (whatever that is), flounder or sole. The crispy outer crust will give you the impression […]
Linguine with Clam Sauce
This could very easily be the quickest to the table recipe we have ever posted. It is a go to in our house. We always […]
Crunchy Lemony Fish Milanese
This is a simple fish recipe you can use with any flat white fish like flounder of sole, Note: This is one of our earlier […]