Quick Garlic Brocolli with Parmesan
This is a quick and easy substitute for the standard steamed broccoli. Ingredients: 2 Crowns of broccoli (approx 1 pound) 2 Wedges lemon 2 Tablespoons […]
This is a quick and easy substitute for the standard steamed broccoli. Ingredients: 2 Crowns of broccoli (approx 1 pound) 2 Wedges lemon 2 Tablespoons […]
Baked fish just about always needs a cracker crumb topping. Many chicken dishes use it too. So, I keep a plastic container with this topping […]
Everyone has heard about a pot of “gravy” cooking on the stove for hours. I’m sure it tastes great, but let’s be honest, who has […]
Everyone likes stew, but it does get a little boring just served in a bowl with a hunk of bread on the side. These Yorkshire […]
Healthy breakfasts are always something that are illusive for busy people. It’s much easier to pick up a muffin or a couple donuts on the […]
This is exactly what it says. The easiest, “lazy cook’s” way to serve a great looking salad. We even use bottled dressing to make it […]
Country ribs are great because they have enough meat on them so just a couple are enough for a meal. The problem is, unless you […]
In the 80’s, there was a well known restaurant here in Rhode Island called Mr Marcos that made Caesar Salad at the table for you. […]
Smoking fish is a three step process which will take you, literally, all day. If you plan on serving this at a party at 7 […]
Le Bistro in Newport Rhode Island was one of the classiest restaurants on the Newport waterfront. Unfortunately, it’s now out of business. There were several […]
We call this chicken pie, but it’s cooked on the stovetop and served in one of our pastry shells. Oh. Are you worried about making […]
Don’t let the simplicity of this recipe fool you. Carrots and olive oil; that’s it. But something happens when you roast carrots in the oven […]
Usually, we wait until the recipe is cooked to take a picture of it, but this was so beautiful before we put it in the […]
Eating healthy usually means staying away from creamy soups like butternut squash soup. Typically, they have lots of cream and butter in them. But, there […]
New England clam chowder has milk or cream. Manhattan clam chowder has tomatoes. Rhode Island (where I live) clam chowder has neither! This may be one […]
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