Twice Baked Potatoes
When you want something special, give this a try. Serves 2. Ingredients: 2 Large potatoes. Russets are best, but any potato will do. 1/4 Cup […]
When you want something special, give this a try. Serves 2. Ingredients: 2 Large potatoes. Russets are best, but any potato will do. 1/4 Cup […]
The steak in our image is a large slice from an Easter ham, but you can get a perfectly fine ham steak from the market […]
There are dozens of ways to make shrimp scampi. This one is simple and fast… and it tastes great. Serves 2. Ingredients: 12 Jumbo shrimp. […]
Here’s a nice twist on the standard Pepperoni pizza. This will serve 4. Ingredients: 1 Pound bag of fresh pizza dough (from, your grocer’s dairy […]
This is one of those recipes The Net Gourmet cooks when Mrs. The Net Gourmet is away for the day. She’s not a fan. That […]
You may know that a large head of cabbage makes a LOT of coleslaw, So typically I will use half for coleslaw and save half to […]
This is a really simple recipe. It’s great for those nights that you don’t feel like cooking and you are really tired of take out. […]
This is a very simple recipe if you have a mandolin to cut the zucchini into matchsticks. You could also do it on a spiralizer. […]
Below is the traditional Stuffed Shells you’ve seen a dozen times. It’s great, but sometimes it’s a pain stuffing all those shells. And who keeps […]
The key here is you need a pan with a tight cover (or foil) that you can use on your grill. Ingredients: Bone and skin […]
Tired of burgers on a bun? Try this… The ingredients list is kind of long, but it’s not complicated at all. Serves 2. Ingredients: 1 […]
Most Cordon Bleu recipes involve pounding the chicken and rolling with ham and cheese. This one is much easier and just as tasty. We use […]
Sometimes you need gravy and don’t have any drippings. No problem… This recipe will make 2 cups of gravy. If you do not have any […]
We’re using one large chicken breast which we cut into serving pieces after cooking and will easily serve two. You can use smaller single serve […]
If you are looking for the most tender, fall off the bone, chicken then this recipe is for you. This recipe is easiest if you […]
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