Super Shrimp Scampi Over Pasta
There are dozens of ways to make shrimp scampi. This one is simple and fast… and it tastes great. Serves 2. Ingredients: 12 Jumbo shrimp. […]
Recipes
Arugula & Parm Pizza
Here’s a nice twist on the standard Pepperoni pizza. This will serve 4. Ingredients: 1 Pound bag of fresh pizza dough (from, your grocer’s dairy […]
Simple Red Beans & Rice
This is one of those recipes The Net Gourmet cooks when Mrs. The Net Gourmet is away for the day. She’s not a fan. That […]
Braised White Cabbage
You may know that a large head of cabbage makes a LOT of coleslaw, So typically I will use half for coleslaw and save half to […]
The Easiest 20 Minute Lo Mien with …
This is a really simple recipe. It’s great for those nights that you don’t feel like cooking and you are really tired of take out. […]
Zucchini Sauté
This is a very simple recipe if you have a mandolin to cut the zucchini into matchsticks. You could also do it on a spiralizer. […]
Shells Stuffed with Spinach & Ricotta
Below is the traditional Stuffed Shells you’ve seen a dozen times. It’s great, but sometimes it’s a pain stuffing all those shells. And who keeps […]
Fall Off The Bone BBQ Chicken
The key here is you need a pan with a tight cover (or foil) that you can use on your grill. Ingredients: Bone and skin […]
On A Plate Burger Dinner
Tired of burgers on a bun? Try this… The ingredients list is kind of long, but it’s not complicated at all. Serves 2. Ingredients: 1 […]
Chicken Cordon Bleu
Most Cordon Bleu recipes involve pounding the chicken and rolling with ham and cheese. This one is much easier and just as tasty. We use […]
Chicken or Beef Gravy
Sometimes you need gravy and don’t have any drippings. No problem… This recipe will make 2 cups of gravy. If you do not have any […]
Ricotta Stuffed Chicken
We’re using one large chicken breast which we cut into serving pieces after cooking and will easily serve two. You can use smaller single serve […]
Braised Chicken on Polenta
If you are looking for the most tender, fall off the bone, chicken then this recipe is for you. This recipe is easiest if you […]
Roasted Beets
It’s strongly suggested to use food service gloves or at least hold beets in a paper towel when peeling. Otherwise, your hands will look like […]
Stuffed Pork Chops
Stuffing… Our stuffed pork chops are stuffed with veggies, herbs and some dry bread crumbs, held together with a little pasteurized egg product. Absolutely no […]