Sauces – The Net Gourmet

June 6, 2024 Keith Jennison 0

This is really good and really easy. Good for fish, chicken or veggies. Serves 2+. Ingredients: Directions: In a small saucepan add the wine and […]

February 24, 2024 Keith Jennison 0

This can be used for chicken, pork or beef. Just use red wine and beef stock for beef, white wine and chicken stock for pork […]

February 13, 2023 The Net Gourmet 0

This sauce is great on pork chops and especially pork tenderloin. It also can be used on other meats like duck or chicken. Using balsamic […]

November 27, 2022 The Net Gourmet 0

In this recipe, we use pork tenderloin. You can do this with pork chops but you will just need to cook in the oven a […]

July 1, 2022 The Net Gourmet 0

Sticky… and a little spicy. This recipe is best made with cooked or leftover chicken., like from a rotisserie chicken or BBQ chicken on the […]

August 13, 2021 The Net Gourmet 0

The recipe serves 2. We start with a cup and a half of our simple red sauce. It’s very easy to scale up or down. […]

July 20, 2021 The Net Gourmet 0

This is best served at room temperature, right after you make the pasta. We used cooked broccoli in this dish because we had some leftover […]

April 27, 2021 The Net Gourmet 0

There are dozens of ways to make shrimp scampi. This one is simple and fast… and it tastes great. Serves 2. Ingredients: 12 Jumbo shrimp. […]

March 19, 2021 The Net Gourmet 0

Sometimes you need gravy and don’t have any drippings. No problem… This recipe will make 2 cups of gravy. If you do not have any […]

November 27, 2020 The Net Gourmet 0

We’ve used fresh onions in the past for this recipe, but once you load them up with cream sauce you can hardly tell they are […]

July 25, 2018 The Net Gourmet 0

The first time I made this, I was just looking for something a little different to put on top of a baked potato. Like normal, […]

June 26, 2018 The Net Gourmet 0

The other day, I noticed the avocado I had was getting awful soft. It was way past the point where we could slice it for […]

June 24, 2018 The Net Gourmet 0

We used Jack Daniels, but we’ve made this with Jim Beam and even “bar” bourbon and they come out great. The trick is not to […]

June 14, 2018 The Net Gourmet 0

Whenever we have a rotisserie chicken from the market or cook a beer can chicken we typically eat the wings and all the dark meat […]

June 11, 2018 The Net Gourmet 0

Leftover fish? I hear you say “yuck”. I know, it doesn’t re-warm well in the microwave. So don’t. If you have looked around here at […]