Susie’s Cheesy Potatoes
This is a staple at all our family parties. You can scale it down for just a few people. The recipe below will serve 6-8 […]
Veggies
Baked Acorn Squash
We’ve tried cooking this several ways. Cut side up and down… with a little water and without… on a cookie sheet or in a pan… […]
Roasted Brussel Sprouts
In my opinion, this is the only way to cook Brussel sprouts. Serves 2. [Revised February 2022] Ingredients: Brussel sprouts for 2 (about 12 oz.) […]
Yellow & Green Squash
We’ve tried cooking yellow squash and zucchini several different ways. Usually just steaming and serving with butter. To make it a little more interesting, we’ve […]
Spaghetti Squash
Tire of rice or potatoes? This is a veggie, but can easily be a replacement for your starch. Ingredients: 1 Spaghetti squash Olive oil or […]
White Sauce (for Creamed Onions)
We’ve used fresh onions in the past for this recipe, but once you load them up with cream sauce you can hardly tell they are […]
Vegetable Tian
A Tian is a dish with thinly sliced vegetables that have been cooked in olive oil and baked topped with cheese. The amount below will fill a […]
Old Bay Creamy Cole Slaw for Fish Tacos
We’ve been putting cole slaw on fish tacos for some time. They really need something crunchy and creamy to make them great. Adding Old Bay […]
What To Do With 1½ Leftover Baked Potatoes
Was making dinner for two the other day and figured I would use some of the leftovers. There always seems to be something buried in […]
Chili In A Butternut Squash Bowl
We’ve seen chili served on top of spaghetti, burgers, hot dogs taco chips and a dozen other things. So, when I was scooping the seeds […]
Easy Beef Kebabs with Vegetables
Traditionally, shish kebabs are meat on a skewer, but over time it’s developed into a single serving meal on a skewer. Although it looks nice […]
Mega Meaty Eggplant Lasagna
This is an original recipe from The Net Gourmet with follow along images. Many times with lasagna recipes that feature eggplant instead of pasta they […]
No, It’s Not A Typo… Grilled Romaine Hearts
This is a recipe you use for two reasons. To really get the WOW factor when serving your guests. When you really want to try […]
Unique Easter Bunny Fruit Platter
You’ve seen Easter Bunny cakes, and they are cute. But this puts and Easter twist on the typical fruit platter. It’s it’s a great gift […]
Genuine Mexican Taco Sauce
There is no reason to buy taco sauce in a jar. It’s simple to make, quick to prepare, and it tastes great! Ingredients: 1 Tablespoon […]