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Tips and Tricks

Versatilities of Yorkshire Pudding

December 9, 2020 The Net Gourmet 0

My grandmother was from Yorkshire, England, so when she made “Yorkshire pudding pancakes” for us, I just thought it was something they ate back in […]

What Would Julia Child Do? Oil or Butter?

April 13, 2018 The Net Gourmet 0

One of the jokes about Julia Child is she would always use a pound of butter when a tablespoon might do. That’s exaggerated, but if […]

The Name Could Really Be “Better Than Stock”

April 11, 2018 The Net Gourmet 0

If you have ever used a boullion cube when you have been in a pinch, you know not to use any other salt in the […]

Store Prepared Products vs. Home Made… Is There Any Comparison?

April 9, 2018 The Net Gourmet 0

I think this really depends on the type of grocery store we’re talking about. In our area, we have the major chains like Stop & […]

Condensed Cream of Chicken Soup Substitute

April 1, 2018 The Net Gourmet 0

Look what’s in a can of Campbell’s Cream of Chicken soup… Chicken Stock, Modified Food Starch, Chicken Fat, Wheat Flour, Chicken Meat, Cream (Milk), Contains […]

3 Simple Tempura Batters

March 22, 2018 The Net Gourmet 0

Most people go out for fried food. One reason is frying on the stove top is sometimes an issue, but the main reason is the […]

Keep A Supply of Cooked Vegetables in the Refrigerator

March 11, 2018 The Net Gourmet 0

Every once in a while, either when I’m cooking some vegetables for a dish, or if I have an abundance of veggies in the refrigerator, […]

You’ve Gotta Get A Go To Dry Rub

March 7, 2018 The Net Gourmet 0

For a while, I was a “Bam” fan. You know, the dry rub that Emeril made famous on his nightly cooking show. I always enjoyed […]

Secret Ingredient for Delicious Beef Stew

March 5, 2018 The Net Gourmet 0

A box of apple juice it typically what you would see in a home that has some young children. Not usually in our pantry… but […]

Always Moist Baked Fish

March 1, 2018 The Net Gourmet 0

Many times, when you bake fish, it comes out a little dry so you typically look for some kind of sauce to spruce it up […]

Give Your Stews Some Pizzazz

February 18, 2018 The Net Gourmet 0

Just about everyone likes beef, chicken, veal or any hearty stew, especially in the cooler weather. But they do get a little boring at times […]

Prosciutto Wrapped Anything – Healthy Tip

February 16, 2018 The Net Gourmet 0

Who doesn’t love bacon wrapped scallops, fish, chicken, even a “flip flop” as Guy would say. But, then again, who isn’t looking for ways to […]

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