Keep A Supply of Cooked Vegetables in the Refrigerator
Every once in a while, either when I’m cooking some vegetables for a dish, or if I have an abundance of veggies in the refrigerator, […]
Veggies
Steak and Pepper Stir Fry
The recipe below uses fresh beef, but I found it’s also great when you have any kind of leftover steak. Just slice it up thin […]
Warm German Potato Salad with Bacon
Potato salad is usually a summer dish, This warm salad brings it into the dining room any time of year. Ingredients: 1½ Pounds red or […]
It’s Betta With Feta Twice-Baked Potatoes
Everything’s betta with Feta. This recipe serves 4. Ingredients: 4 Russet potatoes, skin on and washed well 1/3 Cup Feta cheese 1/3 Cup sour cream […]
Spice Up Your Corn On The Cob
Whether you boil, steam or grill it, corn on the cob is always a summer favorite. It’s great with just butter and S&P, but there […]
Quick Garlic Brocolli with Parmesan
This is a quick and easy substitute for the standard steamed broccoli. Ingredients: 2 Crowns of broccoli (approx 1 pound) 2 Wedges lemon 2 Tablespoons […]
Mr. Marco’s Famous Caesar Salad
In the 80’s, there was a well known restaurant here in Rhode Island called Mr Marcos that made Caesar Salad at the table for you. […]
Sweet Tender Roasted Carrots
Don’t let the simplicity of this recipe fool you. Carrots and olive oil; that’s it. But something happens when you roast carrots in the oven […]
Bacon Wrapped Pork Loin with Garlic Infused Dijon
Usually, we wait until the recipe is cooked to take a picture of it, but this was so beautiful before we put it in the […]
Beet Sliders a Pleasant Surprise
This recipe has been adapted from a Diners, Drive Ins and Dives episode. Everyone raved so much in the episode, I just had to try […]