Creamy Lemon Garlic Butter Sauce
This is really good and really easy. Good for fish, chicken or veggies. Serves 2+. Ingredients: Directions: In a small saucepan add the wine and […]
sauce
Mushroom Sauce
This can be used for chicken, pork or beef. Just use red wine and beef stock for beef, white wine and chicken stock for pork […]
Blueberry Sauce
This sauce is great on pork chops and especially pork tenderloin. It also can be used on other meats like duck or chicken. Using balsamic […]
Sticky Korean BBQ Chicken Sauce
Sticky… and a little spicy. This recipe is best made with cooked or leftover chicken., like from a rotisserie chicken or BBQ chicken on the […]
Pink Vodka Sauce
The recipe serves 2. We start with a cup and a half of our simple red sauce. It’s very easy to scale up or down. […]
Baked Fish w/ Lemon Cream Sauce
This is very simple and very tasty. We show this served over mashed potatoes with green beans on the side. Recipe below will serve 2 […]
White Sauce (for Creamed Onions)
We’ve used fresh onions in the past for this recipe, but once you load them up with cream sauce you can hardly tell they are […]
A Simple Bechamel Sauce
Bechamel can be used as a base for many other sauces, like a creamy parsley sauce or a basic cheese sauce. You will also find […]
Really Simple Raspberry Sauce
Every need a quick dessert but you want to make it elegant. With frozen raspberries and a blender, you can literally make this in 30 […]
Easy Glaze for Pork or Chicken
Pork chops can get a little boring, not to mention dry. We have several recipes for pork chops, but I’m sure you do to. Many […]
The Net Gourmet’s Original Home Made Teriyaki Sauce
In TNG’s humble opinion, you should never buy another bottle of store bought teriyaki sauce ever again. This sauce is so easy to make, and […]
Real Fettuccine Alfredo from Alfredo’s
Several years ago we took the kids to Disney World in Florida. Friends suggested that if possible, make reservations for dinner at “Alfredo’s” restaurant in […]
Easy Red Sauce for Pasta
Everyone has heard about a pot of “gravy” cooking on the stove for hours. I’m sure it tastes great, but let’s be honest, who has […]