Chili In A Butternut Squash Bowl
We’ve seen chili served on top of spaghetti, burgers, hot dogs taco chips and a dozen other things. So, when I was scooping the seeds […]
A Net Gourmet Favorite
Home Made Bread Stuffing with Celery & Red Peppers
We all make stuffing from that red box… it’s good, but after you have home made stuffing a few times you’ll wonder why you ever […]
Baked “Not Really Stuffed” Pork Chop
It’s “not really stuffed” because we put the stuffing under the chop when we cook it rather than in it. This is a great recipe […]
Mega Meaty Eggplant Lasagna
This is an original recipe from The Net Gourmet with follow along images. Many times with lasagna recipes that feature eggplant instead of pasta they […]
No, It’s Not A Typo… Grilled Romaine Hearts
This is a recipe you use for two reasons. To really get the WOW factor when serving your guests. When you really want to try […]
The Net Gourmet’s Original Home Made Teriyaki Sauce
In TNG’s humble opinion, you should never buy another bottle of store bought teriyaki sauce ever again. This sauce is so easy to make, and […]
Perfect Croutons
This is one of the easiest recipes. That’s probably why it is so good. We use these croutons with our Famous Mr. Marco’s Caesar salad […]
Don’t Throw That Ham Bone Away Pea Soup
Pea soup is a love it or hate it dish. I understand that. Actually, I’m not really sure why I like it so much? In […]
Move over BLT… It’s Time For The BELTChO!
Bacon, Egg, Lettuce, Tomato, Cheese, Onion. It was going to be the typical BLT for a Saturday afternoon lunch when Mrs. The Net Gourmet said […]
Sometimes Simple is Better. A Simple Salad Dressing
The title says it all. In my opinion, we ruin great fresh salads by pouring on thick dressings that are more like dips than dressings. […]
Spaghetti with Oil and Garlic AKA Aglio Et Olio
Spaghetti with garlic oil. One of the quickest and easiest pasta dishes… and it’s great. Ingredients: 1 Pound spaghetti 3 Cloves garlic 3 Tablespoons extra-virgin […]
Braised Chuck Roast w/ Potatoes, Onions and Carrots
A Net Gourmet Photo Recipe Chuck roasts are great for “pot” roasts, or in this case a braised roast. In case you don’t know, a […]
Linguine with Clam Sauce
This could very easily be the quickest to the table recipe we have ever posted. It is a go to in our house. We always […]
Super Easy Authentic Tasting Fried Rice
The key to making this recipe taste authentic is the sesame oil. This is a necessary ingredient, so keep some on hand in the refrigerator. […]
Roasted Rosemary Potatoes
Are you tired of the typical mashed or baked potatoes every night. Roasting potatoes with some herbs is simple and pretty quick. I especially like […]